Title: HEAVENLY HASH
Categories: Dessert
Yield: 3 Dozen

1	pk	Semi sweet chocolate pieces
		12 oz. size
1	cn	Sweetened condensed milk
		15 oz. size
1	pk	Miniature marshmallows
		10 1/2 oz. size
1	c	Pecan pieces

In large saucepan, melt chocolate, turn off burner. Blend in milk.

Stir in marshmallows and pecans until well coated.

Drop by teaspoon onto cookie sheets covered with wax paper.

Refrigerate until firm.

Makes about 3 dozen pieces.

Area: Cooking Date: 09-01-93

From: Randy Rigg

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